Elevated, Approachable Dining in Bargersville, IN
Seasonal cuisine, craft cocktails, and a thoughtfully curated wine list
ELEVATED APPROACHABLE DINING
At Up Cellar, we believe elevated dining should feel welcoming and easy to enjoy. Our menus celebrate seasonal, ingredient-driven dishes with a focus on thoughtful preparation, bold flavors, and quality ingredients. We blend fun, inventive, and rustic cooking with influences from around the world, complemented by craft cocktails and a thoughtfully curated wine list. Whether you’re joining us for a relaxed weeknight dinner, a date night, or a celebration, our focus is on consistently great food, polished service, and an experience worth returning.
Seasonal, Ingredient-Driven Cuisine
Thoughtfully prepared dishes featuring fresh seafood, bold flavors, and seasonal ingredients, approachable and designed for repeat visits.
Wine & Cocktails, Thoughtfully Curated
A thoughtfully curated beverage program featuring seasonal cocktails and a diverse wine list designed to complement our menu.
A Fun Speakeasy-Inspired Spot
A warm, welcoming space with a playful speakeasy-inspired interior and seasonal patio, designed for relaxed dinners, date nights, and evenings at the bar.
RESERVATIONS
With 74 seats and attentive service, reservations are encouraged at peak times, and walk-ins are always welcome at our high-top tables and, weather permitting, on the rooftop patio.
Up Cellar is family-friendly, and kids are welcome upstairs. We're on the second floor, accessible by stairs only; guests with mobility concerns are welcome to dine at Cellar's Market on the first floor, where our team will be happy to assist.
Our rooftop patio is available by request, weather permitting.
If you’re celebrating a special occasion, please feel free to note it when making your reservation—we’re always glad to help make the evening memorable.
ABOUT UP CELLAR
Our culinary team focuses on thoughtful sourcing and seasonal ingredients, working with trusted purveyors and regional farms whenever possible. The menu highlights fresh seafood, seasonal produce and dishes from trusted regional farms, all prepared with an emphasis on quality, balance, and approachability.
EXPERIENCE UP CELLAR
