Elevated Dining in Bargersville, IN
Seasonal cuisine, craft cocktails, and a thoughtfully curated wine list
ELEVATED APPROACHABLE DINING
At Up Cellar, we believe elevated dining should feel welcoming and easy to enjoy. Our menus celebrate seasonal, ingredient-driven dishes with a focus on thoughtful preparation, bold flavors, and quality ingredients. We blend fun, inventive, and rustic cooking with influences from around the world, complemented by craft cocktails and a thoughtfully curated wine list. Whether you’re joining us for a relaxed weeknight dinner, a date night, or a celebration, our focus is on consistently great food, polished service, and an experience worth returning.
Seasonal, Ingredient-Driven Cuisine
Thoughtfully prepared dishes featuring premium meats, fresh seafood, and seasonal ingredients—refined, approachable, and designed for repeat visits.
Wine & Cocktails, Thoughtfully Curated
A thoughtfully curated beverage program featuring seasonal cocktails and a diverse wine list designed to complement our menu.
A One-of-a-Kind Speakeasy Setting
An intimate, welcoming space with a speakeasy-inspired interior and seasonal patio, designed for relaxed dinners, date nights, and evenings at the bar.
RESERVATIONS
To maintain an intimate, comfortable atmosphere and attentive service, seating is limited to 74 guests. Reservations are strongly recommended.
Up Cellar is located on the second floor and is accessible by stairs only. Guests with mobility concerns, as well as parties with younger children, are welcome to dine at Cellar’s Market on the first floor, where our team will be happy to assist.
Our rooftop patio is available by request, weather permitting.
If you’re celebrating a special occasion, please feel free to note it when making your reservation—we’re always glad to help make the evening memorable.
ABOUT UP CELLAR
Our culinary team focuses on thoughtful sourcing and seasonal ingredients, working with trusted purveyors and regional farms whenever possible. The menu highlights premium meats, fresh seafood, and carefully selected proteins, all prepared with an emphasis on quality, balance, and approachability.
EXPERIENCE UP CELLAR
