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Up Cellar

A Modern Steakhouse: No white tablecloths or high pressure sales tactics. We focus on sourcing from sustainable and local farms with an emphasis on ingredient quality and seasonality. With fair mark-ups on wine, bourbons and craft cocktails, our goal is for customers to enjoy higher quality products at a better price.

FEATURED PURVEYORS & FARMS

BLACK HAWK FARMS – CAPRIOLE – FISCHER FARMS – HEIRLOOM ACRES – MAPLE LEAF – MILLER AMISH – PACIFICO – SMOKING GOOSE MEATERY – TULIP TREE CREAMERY – VERLASSO – VIKING FARMS 

BAR PROGRAM

Our wine list features around 150 bottles of wine hand selected by our ownership team. We place emphasis on new world and old world wines and try to feature vineyards with smaller commercial footprints. With an emphasis on fair mark-ups, the bottle list offers exceptional value, so customers can afford to explore our extensive wine list. Our award-winning mixology team offers an innovative and inspiring selection of seasonal cocktails. The bar features an expansive selection of bourbon, whiskey, scotch and other spirits with an emphasis on local producers.